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Effects of Origin on the Volatile Flavor Components of Morels Based on GC-IMS and GC×GC-ToF-MS
ZHOUXiaoQian, LIXiaoBei, ZHANGYanMei, ZHOUChangYan, RENJiaLi, ZHAOXiaoYan
Scientia Agricultura Sinica, 2024, 57(22): 4553-4567.   DOI: 10.3864/j.issn.0578-1752.2024.22.013

Fig. 4 Nearest neighbor fingerprints of volatile organic compounds in morels from different origins based on GC-IMS from different origins of morel mushroom
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