Effects of Origin on the Volatile Flavor Components of Morels Based on GC-IMS and GC×GC-ToF-MS

ZHOUXiaoQian, LIXiaoBei, ZHANGYanMei, ZHOUChangYan, RENJiaLi, ZHAOXiaoYan

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Scientia Agricultura Sinica ›› 2024, Vol. 57 ›› Issue (22) : 4553-4567. DOI: 10.3864/j.issn.0578-1752.2024.22.013
FOOD SCIENCE AND ENGINEERING

Effects of Origin on the Volatile Flavor Components of Morels Based on GC-IMS and GC×GC-ToF-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 57(22): 4553-4567 https://doi.org/10.3864/j.issn.0578-1752.2024.22.013

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