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Scientia Agricultura Sinica
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中文
About journal
About journal
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Accepted
Current Issue
Archive
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Most Cited
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中文
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2026, Vol.59 No.5 Published: 01 March 2026
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PLANT PROTECTION
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PLANT PROTECTION
Relationship Between Glutathione S-Transferase Genes
CfGSTe1
and
CfGSTd1
and Ethyl Formate Tolerance in
Cryptolestes ferrugineus
ZHANGQi, CHENErHu, SUNDeHong, TANGPeiAn
2026, 59(5): 1008-1019.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.007
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SOIL & FERTILIZER·WATER-SAVING IRRIGATION·AGROECOLOGY & ENVIRONMENT
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SOIL & FERTILIZER·WATER-SAVING IRRIGATION·AGROECOLOGY & ENVIRONMENT
Effects of Long-Term Fertilization on Soil Organic Carbon Structure and Carbon-Fixing Bacterial Community Structure in Yellow-Mud Paddy Soil
WEIYuanHui, YUYiHui, LIZiJun, DINGWenJie, TUWenLong, MAOYanLing
2026, 59(5): 1020-1033.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.008
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SOIL & FERTILIZER·WATER-SAVING IRRIGATION·AGROECOLOGY & ENVIRONMENT
Regional Differences in Wheat Zinc Uptake and Translocation Responses to Soil Zinc Fertilization
LIWenHu, LIHaiFeng, DUYuPeng, DINGYuLan, LUOYiNuo, LIYuKe, SHEWenTing, ZHANGFeng, TENGYu, ZHANGSiQi, HUANGCui, LIXiaoHan, LIUJinShan, WANGZhaoHui
2026, 59(5): 1034-1047.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.009
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SOIL & FERTILIZER·WATER-SAVING IRRIGATION·AGROECOLOGY & ENVIRONMENT
Transformation Characteristics of Dextran-Modified Urea in Fluvo- Aquic Soil
YANYanGe, ZHANGShuiQin, XUMeng, XUJiuKai, LIYanTing, ZHAOBingQiang, YUANLiang
2026, 59(5): 1048-1059.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.010
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HORTICULTURE
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HORTICULTURE
Mixed Major Gene+Polygene Genetic Analysis of Blossom-End Scar Size in Tomato Fruit
WUYuanYuan, LÜShuWen, ZHANGZiJun, WANGTao, ZHANGYiMing, BULingChao, ZOUQingDao, JIANGJing
2026, 59(5): 1060-1069.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.011
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HORTICULTURE
Widely Targeted Metabolomics-Based Analysis of the Differences in Tibetan Bunching Onion and Chive on Nutritional Quality and Flavonoid Metabolites
YUELiXin, WANGQingHua, WANGZhenBao, NIMAQIONGJI, LIUZeZhou, KONGSuPing, ZHANGLiFeng, GAOLiMin
2026, 59(5): 1070-1086.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.012
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FOOD SCIENCE AND ENGINEERING
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FOOD SCIENCE AND ENGINEERING
Correlation Analysis of Cucumber Fruit Quality Integrating Sensory Evaluation with Nutritional Traits and Flavor Compound Characteristics
ZHANGLiDong, GUOYiCong, HUANGHongYu, NIEJing, WANGBing, LIMengYu, LIJiaWang, SUIXiaoLei, LIYuHe
2026, 59(5): 1087-1100.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.013
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FOOD SCIENCE AND ENGINEERING
Effect of Alcohol-Malolactic Three-Strain Co-Fermentation Mediated by
Lactobacillus brevis
LB-21 on the Color of Dry Red Wine
ZHUJiaWei, GUANXuan, RAOBoHan, LIUXiuHai, FANGuoYuan, WUYun, TAOYongSheng
2026, 59(5): 1101-1110.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.014
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ANIMAL SCIENCE·VETERINARY SCIENCE
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ANIMAL SCIENCE·VETERINARY SCIENCE
Effects of Different Levels of
Mytilaria laosensis
Leaves Feeding on Growth Performance, Immune Function, Antioxidant Capacity, Carcass Quality and Meat Quality of Yellow-Feathered Chickens
WANGShaoHua, FANQiuLi, YANGJinChang, SUNYuJie, YUNiu, JIANGShouQun
2026, 59(5): 1111-1127.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.015
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ANIMAL SCIENCE·VETERINARY SCIENCE
Molecular Mechanism of USP18 Facilitating Ferroptosis by Suppressing GPX4 Ubiquitination and Degradation in Duck Granulosa Cells
CHENYaRu, WANGLei, FUMing, HUANGTao, ZHANGHao, LIANGZhenHua, PIJinSong, WUYan
2026, 59(5): 1128-1140.
https://doi.org/10.3864/j.issn.0578-1752.2026.05.016
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