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Effects of Origin on the Volatile Flavor Components of Morels Based on GC-IMS and GC×GC-ToF-MS
ZHOUXiaoQian, LIXiaoBei, ZHANGYanMei, ZHOUChangYan, RENJiaLi, ZHAOXiaoYan
Scientia Agricultura Sinica, 2024, 57(22): 4553-4567.   DOI: 10.3864/j.issn.0578-1752.2024.22.013

Fig. 2 GC-IMS data of volatile organic compounds in morel morels from different origins A-D: Statistical plots of the number of classifications, three-dimensional spectrograms, direct comparison plots of spectrograms, and comparison plots of differences, respectively. SH: Shanghai; HN: Hunan; HB: Hubei; YN: Yunnan; JS: Jiangsu; QH: Qinghai. The same as below
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