Scientia Agricultura Sinica

Figure/Table detail

Effects of Different Drying Methods on the Quality Characteristics of Dried Zanthoxylum armatum Leaves

WANGAnNa, WANGYun, PENGXiaoWei, WUYuFang, KANHuan, LIUYun, QUANWei, LUBin

Scientia Agricultura Sinica, 2023, 56(18): 3655-3669. DOI: 10.3864/j.issn.0578-1752.2023.18.013

干燥方式 Drying method	DPPH∙ (mmo<BOLD>L</BOLD>∙g^-1)	ABTS⁺∙ (mmo<BOLD>L</BOLD>∙g^-1)	FRAP (mmo<BOLD>L</BOLD>∙g^-1)
自然干燥 ND	359.77±0.84d	408.11±6.50d	217.57±1.76d
热风干燥 AD	372.67±0.33b	486.52±4.48b	316.21±0.12b
热泵干燥 PD	366.14±0.84c	471.01±4.48c	304.79±0.46c
真空干燥 VD	339.35±0.50e	344.35±2.58e	211.06±0.15e
冷冻干燥 FD	383.05±0.33a	748.44±1.49a	348.10±0.01a

Table 5 Effects of different drying methods on the antioxidant capacities of dried Z. armatum leaves

Other figure/table from this article

Fig. 1 The relationship curves between moisture ratio<i>, </idrying rate and time under different drying methods
Table 1 Effects of different drying methods on color of dried Z. armatum leaves
Fig. 2 Scanning electron microscope images of dried <i>Z. armatum</i leaves under different drying methodsND: Natural drying; AD: Hot air drying; PD: Heat pump drying; VD: Vacuum drying; FD: Vacuum freeze drying. The same as below
Table 4 Effects of different drying methods on components of dried Z. armatum leaves
Fig. 3 Total ion flow diagram of dried <i>Z. armatum</i leaves under different drying methods
Fig. 4 Maps of the differences in volatile components in dried <i>Z. armatum</i leaves under different drying methods
Table 6 Volatile components and their ROAV in dried Z. armatum under different drying methods
Table 2 Effects of different drying methods on chlorophylls of dried Z. armatum leaves
Table 3 Water-holding capacity and water-solubility index of dried Z. armatum leaves