Scientia Agricultura Sinica

Figure/Table detail

Effects of Different Drying Methods on the Quality Characteristics of Dried Zanthoxylum armatum Leaves

WANGAnNa, WANGYun, PENGXiaoWei, WUYuFang, KANHuan, LIUYun, QUANWei, LUBin

Scientia Agricultura Sinica, 2023, 56(18): 3655-3669. DOI: 10.3864/j.issn.0578-1752.2023.18.013

Table 1 Effects of different drying methods on color of dried Z. armatum leaves

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Fig. 1 The relationship curves between moisture ratio<i>, </idrying rate and time under different drying methods
Fig. 2 Scanning electron microscope images of dried <i>Z. armatum</i leaves under different drying methodsND: Natural drying; AD: Hot air drying; PD: Heat pump drying; VD: Vacuum drying; FD: Vacuum freeze drying. The same as below
Table 4 Effects of different drying methods on components of dried Z. armatum leaves
Fig. 3 Total ion flow diagram of dried <i>Z. armatum</i leaves under different drying methods
Fig. 4 Maps of the differences in volatile components in dried <i>Z. armatum</i leaves under different drying methods
Table 6 Volatile components and their ROAV in dried Z. armatum under different drying methods
Table 2 Effects of different drying methods on chlorophylls of dried Z. armatum leaves
Table 3 Water-holding capacity and water-solubility index of dried Z. armatum leaves
Table 5 Effects of different drying methods on the antioxidant capacities of dried Z. armatum leaves