Scientia Agricultura Sinica

Figure/Table detail

Effects of Different Drying Methods on the Quality Characteristics of Dried Zanthoxylum armatum Leaves

WANGAnNa, WANGYun, PENGXiaoWei, WUYuFang, KANHuan, LIUYun, QUANWei, LUBin

Scientia Agricultura Sinica, 2023, 56(18): 3655-3669. DOI: 10.3864/j.issn.0578-1752.2023.18.013

干燥方式 Drying method	黄酮 Flavonoids (mg∙g^-1)	多酚 Polyphenols (mg∙g^-1)	蛋白质 Proteins (g/100 g)	总糖 Total sugars (g/100 g)	还原糖 Reducing sugars (g/100 g)	脂肪 Fats (g/100 g)
自然干燥 ND	50.37±1.71d	83.98±0.99d	1.54±0.03e	6.53±0.85a	3.82±0.01a	3.48±0.26c
热风干燥 AD	77.89±1.43b	101.16±4.40b	2.16±0.03b	5.53±0.42bc	2.79±0.13c	4.47±0.37ab
热泵干燥 PD	53.80±2.27c	96.43±1.68c	2.43±0.73a	5.59±0.31b	2.97±0.08bc	4.86±0.06a
真空干燥 VD	45.60±0.92e	72.16±0.78e	1.88±0.39d	5.23±0.21d	2.34±0.21d	3.58±0.46c
冷冻干燥 FD	82.23±2.23a	109.50±1.41a	1.99±0.50c	5.50±0.46c	3.06±0.08b	4.15±0.19b

Table 4 Effects of different drying methods on components of dried Z. armatum leaves

Other figure/table from this article

Fig. 1 The relationship curves between moisture ratio<i>, </idrying rate and time under different drying methods
Table 1 Effects of different drying methods on color of dried Z. armatum leaves
Fig. 2 Scanning electron microscope images of dried <i>Z. armatum</i leaves under different drying methodsND: Natural drying; AD: Hot air drying; PD: Heat pump drying; VD: Vacuum drying; FD: Vacuum freeze drying. The same as below
Fig. 3 Total ion flow diagram of dried <i>Z. armatum</i leaves under different drying methods
Fig. 4 Maps of the differences in volatile components in dried <i>Z. armatum</i leaves under different drying methods
Table 6 Volatile components and their ROAV in dried Z. armatum under different drying methods
Table 2 Effects of different drying methods on chlorophylls of dried Z. armatum leaves
Table 3 Water-holding capacity and water-solubility index of dried Z. armatum leaves
Table 5 Effects of different drying methods on the antioxidant capacities of dried Z. armatum leaves