Effects of Different Drying Methods on the Quality Characteristics of Dried Zanthoxylum armatum Leaves

WANGAnNa, WANGYun, PENGXiaoWei, WUYuFang, KANHuan, LIUYun, QUANWei, LUBin

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Scientia Agricultura Sinica ›› 2023, Vol. 56 ›› Issue (18) : 3655-3669. DOI: 10.3864/j.issn.0578-1752.2023.18.013
FOOD SCIENCE AND ENGINEERING

Effects of Different Drying Methods on the Quality Characteristics of Dried Zanthoxylum armatum Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 56(18): 3655-3669 https://doi.org/10.3864/j.issn.0578-1752.2023.18.013

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