Scientia Agricultura Sinica

Figure/Table detail

Effects of Different Drying Methods on the Quality Characteristics of Dried Zanthoxylum armatum Leaves

WANGAnNa, WANGYun, PENGXiaoWei, WUYuFang, KANHuan, LIUYun, QUANWei, LUBin

Scientia Agricultura Sinica, 2023, 56(18): 3655-3669. DOI: 10.3864/j.issn.0578-1752.2023.18.013

干燥方式 Drying method	叶绿素a Chlorophyll a (mg∙g^-1)	叶绿素b Chlorophyll b (mg∙g^-1)	总叶绿素 Total chlorophyll (mg∙g^-1)
鲜样Fresh sample	4.98±0.07a	8.60±0.05a	13.73±0.14a
自然干燥 ND	4.11±0.04d	7.53±0.06d	11.63±0.02d
热风干燥 AD	4.49±0.03c	8.38±0.04b	12.74±0.03b
热泵干燥 PD	4.39±0.04c	8.07±0.04c	12.45±0.08c
真空干燥 VD	4.72±0.04b	4.15±0.04e	8.87±0.02e
冷冻干燥 FD	4.40±0.01c	8.35±0.11b	12.85±0.03b

Table 2 Effects of different drying methods on chlorophylls of dried Z. armatum leaves

Other figure/table from this article

Fig. 1 The relationship curves between moisture ratio<i>, </idrying rate and time under different drying methods
Table 1 Effects of different drying methods on color of dried Z. armatum leaves
Fig. 2 Scanning electron microscope images of dried <i>Z. armatum</i leaves under different drying methodsND: Natural drying; AD: Hot air drying; PD: Heat pump drying; VD: Vacuum drying; FD: Vacuum freeze drying. The same as below
Table 4 Effects of different drying methods on components of dried Z. armatum leaves
Fig. 3 Total ion flow diagram of dried <i>Z. armatum</i leaves under different drying methods
Fig. 4 Maps of the differences in volatile components in dried <i>Z. armatum</i leaves under different drying methods
Table 6 Volatile components and their ROAV in dried Z. armatum under different drying methods
Table 3 Water-holding capacity and water-solubility index of dried Z. armatum leaves
Table 5 Effects of different drying methods on the antioxidant capacities of dried Z. armatum leaves