2013年, 第12卷, 第11期 刊出日期：2013-11-01

  

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  MEAT AND MEAT PRODUCTS

  José M Lorenzo

  2013, 12(11): 1916-1918. https://doi.org/10.1016/S2095-3119(13)60642-5

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  Key Factors Involved in Lamb Quality from Farm to Fork in Europe

  Carlos Sa?udo, Erica Muela , María del Mar Campo

  2013, 12(11): 1919-1930. https://doi.org/10.1016/S2095-3119(13)60629-2

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  Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets

  Dario G Pighin, Sebastian A Cunzolo, Maria Zimerman, Adriana A Pazos, Ernesto Domingo, Anibal J Pordomingo , Gabriela Grigioni

  2013, 12(11): 1931-1936. https://doi.org/10.1016/S2095-3119(13)60630-9

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  Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits

  Luca Rotolo, Francesco Gai, Silvana Nicola, Ivo Zoccarato, Alberto Brugiapaglia , Laura Gasco

  2013, 12(11): 1937-1945. https://doi.org/10.1016/S2095-3119(13)60631-0

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  Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

  Rafaella de Paula Paseto Fern, es, Maria Teresa de Alvarenga Freire, Celso da Costa Carrer

  2013, 12(11): 1946-1952. https://doi.org/10.1016/S2095-3119(13)60632-2

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  Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals

  Olga Díaz, Luisana Rodríguez, Alex, r Torres , ángel Cobos

  2013, 12(11): 1953-1960. https://doi.org/10.1016/S2095-3119(13)60633-4

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  Pork Meat Quality of Preto Alentejano and Commercial Largewhite Landrace Cross

  Alfredo Teixeira , S, ra Rodrigues

  2013, 12(11): 1961-1971. https://doi.org/10.1016/S2095-3119(13)60634-6

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  Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

  Mónica Armenteros, David Morcuende, Sonia Ventanas , Mario Estévez

  2013, 12(11): 1972-1981. https://doi.org/10.1016/S2095-3119(13)60635-8

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  Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

  Rui Ganh?o, Mario Estévez, Mónica Armenteros , David Morcuende

  2013, 12(11): 1982-1992. https://doi.org/10.1016/S2095-3119(13)60636-X

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  Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

  WANG Zhen-yu, GAO Xiao-guang, ZHANG Ji-hong, ZHANG De-quan , MA Chang-wei

  2013, 12(11): 1993-2001. https://doi.org/10.1016/S2095-3119(13)60637-1

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  Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed

  José M Lorenzo, Javier Carballo , Daniel Franco

  2013, 12(11): 2002-2012. https://doi.org/10.1016/S2095-3119(13)60638-3

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  Unintended Changes in Genetically Modified Rice Expressing the Lysine-Rich Fusion Protein Gene Revealed by a Proteomics Approach

  ZHAO Xiang-xiang, TANG Tang, LIU Fu-xia, LU Chang-li, HU Xiao-lan, JI Li-lian , LIU Qiaoquan

  2013, 12(11): 2013-2021. https://doi.org/10.1016/S2095-3119(13)60539-0

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  Proteomic Analysis of Cucumber Defense Rresponses Induced by Propamocarb

  WU Peng, QIN Zhi-wei, WU Tao, ZHOU Xiu-yan, XIN Ming , GUO Qian-qian

  2013, 12(11): 2022-2035. https://doi.org/10.1016/S2095-3119(13)60370-6

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  Identification of Zinc Deficiency-Responsive MicroRNAs in Brassica juncea Roots by Small RNA Sequencing

  SHI Dong-qing, ZHANG Yuan, MA Jin-hu, LI Yu-long , XU Jin

  2013, 12(11): 2036-2044. https://doi.org/10.1016/S2095-3119(13)60641-3

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  Biological Effects of Low Energy N+ Beams Implantation on Calluses of Autotetraploid Rice

  ZHAO Shuai-peng, HUANG Qun-ce, LIANG Qiu-xia, ZHANG Shu-gen, JIAO Zhen

  2013, 12(11): 2045-2055. https://doi.org/10.1016/S2095-3119(13)60331-7

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  Characteristics of Photosystem II Behavior in Cotton (Gossypium hirsutum L.) Bract and Capsule Wall

  ZHANG Ya-li, LUO Hong-hai, HU Yuan-yuan, Reto J Strasser,ZHANG Wang-feng

  2013, 12(11): 2056-2064. https://doi.org/10.1016/S2095-3119(13)60343-3

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  Developmental Characteristics and Cinnamic Acid Resistance of Root Border Cells in Cucumber and Figleaf Gourd Seedlings

  QIAO Yong-xu, ZHANG Yong-ping, ZHANG Hong-xin, TIAN Yong-qiang , GAO Li-hong

  2013, 12(11): 2065-2073. https://doi.org/10.1016/S2095-3119(13)60368-8

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  Hydrolysis and Photolysis of Herbicide Clomazone in Aqueous Solutions and Natural Water Under Abiotic Conditions

  CAO Jia, DIAO Xiao-ping , HU Ji-ye

  2013, 12(11): 2074-2082. https://doi.org/10.1016/S2095-3119(13)60506-7

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  Nicotinic Acetylcholine Receptor Gene Family of the Pea Aphid, Acyrthosiphon pisum

  LIU Yi-peng, LIN Ke-jian, LIU Yang, GUI Fu-rong, WANG Gui-rong

  2013, 12(11): 2083-2091. https://doi.org/10.1016/S2095-3119(13)60505-5

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  Soil pH Dynamics and Nitrogen Transformations Under Long-Term Chemical Fertilization in Four Typical Chinese Croplands

  MENG Hong-qi, XU Ming-gang, Lü Jia-long, HE Xin-hua, LI Jian-wei, SHI Xiao-jun, PENG

  2013, 12(11): 2092-2102. https://doi.org/10.1016/S2095-3119(13)60398-6

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  Effect of Different Vegetation Types on the Rhizosphere Soil Microbial Community Structure in the Loess Plateau of China

  ZHANG Chao, LIU Guo-bin, XUE Sha , XIAO Lie

  2013, 12(11): 2103-2113. https://doi.org/10.1016/S2095-3119(13)60396-2

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  Soil Aggregate Stability and Aggregate-Associated Carbon Under Different Tillage Systems in the North China Plain

  DU Zhang-liu, REN Tu-sheng, HU Chun-sheng, ZHANG Qing-zhong , Humberto Blanco-Canqui

  2013, 12(11): 2114-2123. https://doi.org/10.1016/S2095-3119(13)60428-1

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