Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

WANG Zhen-yu, GAO Xiao-guang, ZHANG Ji-hong, ZHANG De-quan , MA Chang-wei

Journal of Integrative Agriculture. 2013, 12(11): 1993-2001

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (11) : 1993-2001. DOI: 10.1016/S2095-3119(13)60637-1
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Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

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Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(11): 1993-2001 https://doi.org/10.1016/S2095-3119(13)60637-1
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(11): 1993-2001 https://doi.org/10.1016/S2095-3119(13)60637-1

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