Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

Rafaella de Paula Paseto Fern, es, Maria Teresa de Alvarenga Freire, Celso da Costa Carrer

Journal of Integrative Agriculture. 2013, 12(11): 1946-1952

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (11) : 1946-1952. DOI: 10.1016/S2095-3119(13)60632-2
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Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

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Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(11): 1946-1952 https://doi.org/10.1016/S2095-3119(13)60632-2
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