Key Factors Involved in Lamb Quality from Farm to Fork in Europe

Carlos Sa?udo, Erica Muela , María del Mar Campo

Journal of Integrative Agriculture. 2013, 12(11): 1919-1930

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (11) : 1919-1930. DOI: 10.1016/S2095-3119(13)60629-2
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Key Factors Involved in Lamb Quality from Farm to Fork in Europe

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Key Factors Involved in Lamb Quality from Farm to Fork in Europe

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(11): 1919-1930 https://doi.org/10.1016/S2095-3119(13)60629-2
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(11): 1919-1930 https://doi.org/10.1016/S2095-3119(13)60629-2

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