Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

Rui Ganh?o, Mario Estévez, Mónica Armenteros , David Morcuende

Journal of Integrative Agriculture. 2013, 12(11): 1982-1992

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (11) : 1982-1992. DOI: 10.1016/S2095-3119(13)60636-X
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Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

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Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2013, 12(11): 1982-1992 https://doi.org/10.1016/S2095-3119(13)60636-X
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(11): 1982-1992 https://doi.org/10.1016/S2095-3119(13)60636-X

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