小麦发芽对面粉质量与加工产品品质的影响
梁王壮, 唐雅楠, 刘佳荟, 郭晓江, 董慧雪, 祁鹏飞, 王际睿
Effect of Flour and Cooking/Baking Qualities by Sprouted Wheat
LIANG WangZhuang, TANG YaNan, LIU JiaHui, GUO XiaoJiang, DONG HuiXue, QI PengFei, WANG JiRui
中国农业科学
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2024, (7): 1267
-1280
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DOI: 10.3864/j.issn.0578-1752.2024.07.005
