Microbial and aroma characteristics of spontaneously fermented wine from organic grapes at the eastern foot of the Helan Mountain
Yueqi Li , Bohan Rao, Yingzi Jin, Zhicheng Zhang, Wen Ma, Xuewei Shi, Yongsheng Tao
Journal of Integrative Agriculture . .  DOI: 10.1016/j.jia.2025.08.004