Microbial and aroma characteristics of spontaneously fermented wine from organic grapes at the eastern foot of the Helan Mountain

Yueqi Li , Bohan Rao, Yingzi Jin, Zhicheng Zhang, Wen Ma, Xuewei Shi, Yongsheng Tao

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.08.004

Microbial and aroma characteristics of spontaneously fermented wine from organic grapes at the eastern foot of the Helan Mountain

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