Antioxidant and Hepatoprotective Effects of Liquid Fermentation Products of Sanghuangporus alpinus
ZHANGJunli, DUXingyang, FUJunsheng
Chinese Agricultural Science Bulletin . 2026, (6): 210 -218 .  DOI: 10.11924/j.issn.1000-6850.casb2025-0538