Antioxidant and Hepatoprotective Effects of Liquid Fermentation Products of Sanghuangporus alpinus

ZHANGJunli, DUXingyang, FUJunsheng

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Chinese Agricultural Science Bulletin ›› 2026, Vol. 42 ›› Issue (6) : 210-218. DOI: 10.11924/j.issn.1000-6850.casb2025-0538

Antioxidant and Hepatoprotective Effects of Liquid Fermentation Products of Sanghuangporus alpinus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 42(6): 210-218 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0538

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