小麦面团流变发酵特性与馒头加工品质关系研究
高新梅, 赵彦坤, 高振贤, 郭家宝, 王玮, 曹巧, 刘彦军, 张国丛, 班进福, 何明琦
Study on Relationship Between Dough Rheological Fermentation Characteristics and Steamed Bread Processing Quality
GAOXinmei, ZHAOYankun, GAOZhenxian, GUOJiabao, WANGWei, CAOQiao, LIUYanjun, ZHANGGuocong, BANJinfu, HEMingqi
中国农学通报
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2025, (36): 157
-164
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DOI: 10.11924/j.issn.1000-6850.casb2024-0703
