乳酸菌在保障食品安全及培养基优化方面的研究进展
杜金钰, 吴振超, 葛菁萍
Research Advances in Lactic Acid Bacteria for Ensuring Food Safety and Its Medium Optimizatio
DUJinyu, WUZhenchao, GEJingping
中国农学通报 . 2025, (23): 133 -138 .  DOI: 10.11924/j.issn.1000-6850.casb2025-0184