不同南瓜品种南瓜粉营养成分与冲调特性的比较
钱欣欣, 张香琴, 吕燕, 黄芸萍, 应泉盛, 安学君, 宋慧
Comparison of Nutritional Components and Reconstitution Properties of Pumpkin Powder of Different Varieties
QIANXinxin, ZHANGXiangqin, LVYan, HUANGYunping, YINGQuansheng, ANXuejun, SONGHui
中国农学通报
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2025, (12): 123
-129
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DOI: 10.11924/j.issn.1000-6850.casb2024-0761