2017年, 第2卷, 第04期 刊出日期：2024-06-11

  

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  Strategies to enhance shotgun lipidomics for comprehensive analysis of cellular lipids

  Chunyan Wang, Xianlin Han

  2017, 2(04): 195-210. https://doi.org/10.1016/j.ocsci.2016-0042

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  Research progress on unusual acetyl triacylglycerol

  Lian Wang, Xuerong Zhou, Xia Wan

  2017, 2(04): 211-216. https://doi.org/10.1016/j.ocsci.2016-0043

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  Importance of quality control in lipidomics profiling based on mass spectrometry

  Ya Xie, Huifang Ma, Fang Wei, Xin Lyu, Zongyuan Wu, Bangfu Wu, Shuling Xu, Xuyan Dong, Hong Chen

  2017, 2(04): 217-224. https://doi.org/10.1016/j.ocsci.2016-0044

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  Adsorption behavior of free fatty acids and micro-components in rapeseed oil on alkaline microcrystalline cellulose

  Weijun Wang, Changsheng Liu, Fenghong Huang, Wenlin Li, Bo Yang

  2017, 2(04): 225-236. https://doi.org/10.1016/j.ocsci.2016-0045

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  Microwave pre-treatment improved antioxidant activities of Brassica seeds, cold-pressed oil and cake

  Chang Zheng, Miao Zhang, Mei Yang, Qi Zhou, Wenlin Li, Changsheng Liu, Fenghong Huang

  2017, 2(04): 237-243. https://doi.org/10.1016/j.ocsci.2016-0046

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  Ultra-fast and high-efficient synthesis of caffeic acid phenethyl ester by microwave assistant ionic liquids catalysis

  Zhe Dong, Shi Wang, Mingming Zheng, Chunfang Xu, Fenghong Huang

  2017, 2(04): 244-250. https://doi.org/10.1016/j.ocsci.2016-0047

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  Impact of plant polyphenols on triacylglycerols and phospholipids in rat liver fed with high fat diet

  Huifang Ma, Ya Xie, Chen Yang, Fang Wei, Chao Hu, Zongyuan Wu, Zong Yang, Xin Lyu, Xuyan Dong, Hong Chen, Fenghong Huang

  2017, 2(04): 251-264. https://doi.org/10.1016/j.ocsci.2016-0048

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  Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs

  Bangfu Wu, Xuyan Dong, Fang Wei, Jiqian Xiang, Siew Young Quek, Xin Lyu, Lin Zhu, Hong Chen

  2017, 2(04): 265-271. https://doi.org/10.1016/j.ocsci.2016-0049

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