Microwave pre-treatment improved antioxidant activities of Brassica seeds, cold-pressed oil and cake

Chang Zheng, Miao Zhang, Mei Yang, Qi Zhou, Wenlin Li, Changsheng Liu, Fenghong Huang

油料作物学报(英文版). 2017, 2(04): 237-243

油料作物学报(英文版) ›› 2017, Vol. 2 ›› Issue (04) : 237-243. DOI: 10.1016/j.ocsci.2016-0046

Microwave pre-treatment improved antioxidant activities of Brassica seeds, cold-pressed oil and cake

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Microwave pre-treatment improved antioxidant activities of Brassica seeds, cold-pressed oil and cake

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 2(04): 237-243 https://doi.org/10.1016/j.ocsci.2016-0046
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 2(04): 237-243 https://doi.org/10.1016/j.ocsci.2016-0046

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