Effect of Different Durations of High Carbon Dioxide Treatment on Shelf Life of Sweet Persimmon in Baoshan Region

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Journal of Agriculture ›› 2014, Vol. 4 ›› Issue (3) : 72-76. DOI: 10.11924/j.issn.2095-4050.2013-xb1017

Effect of Different Durations of High Carbon Dioxide Treatment on Shelf Life of Sweet Persimmon in Baoshan Region

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 4(3): 72-76 https://doi.org/10.11924/j.issn.2095-4050.2013-xb1017

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