Effects of Different De-enzyme and Twisting Technology on the Quality of Famous Green Tea

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Journal of Agriculture ›› 2014, Vol. 4 ›› Issue (4) : 86-90. DOI: 10.11924/j.issn.2095-4050.2013-xb0764

Effects of Different De-enzyme and Twisting Technology on the Quality of Famous Green Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 4(4): 86-90 https://doi.org/10.11924/j.issn.2095-4050.2013-xb0764

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