Effect of High Carbon Dioxide Treatment on Greening and Glycoalkaloid Content of Potatoes

PDF(1243 KB)
PDF(1243 KB)
Journal of Agriculture ›› 2012, Vol. 2 ›› Issue (8) : 13-16. DOI: 10.11924/j.issn.2095-4050.2012-xb0181

Effect of High Carbon Dioxide Treatment on Greening and Glycoalkaloid Content of Potatoes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 2(8): 13-16 https://doi.org/10.11924/j.issn.2095-4050.2012-xb0181

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1243 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉