Effects of Different Plant Cytokinin on Antioxidant Activity and Aging of Apple Leaves

PDF(1393 KB)
PDF(1393 KB)
Journal of Agriculture ›› 2015, Vol. 5 ›› Issue (12) : 55-58. DOI: 10.11924/j.issn.1000-6850.casb15070039

Effects of Different Plant Cytokinin on Antioxidant Activity and Aging of Apple Leaves

Author information +
History +

Abstract

In order to improve the quality of apple and its nutritional value, this study continuously measured the antioxidant activity and aging related indicators of the fresh detached adult leaves from Fuji apple trees every week in one month. The leaves were cultured in vitro with bottoms soaked in the solution of the same concentration of 1 mg/L kinetin, zeatin and 6-benzyl adenine. The results showed that: the total antioxidant activity of the leaves was improved by all three treatments, as well as the content of chlorophyll and the protein of the leaves. However, the content of argentine and proline declined. The kinetin treatment had the most obvious effects on improving the antioxidant activity and chlorophyll content. The zeatin treatment had the most significant effects on increasing the content of protein and reducing the content of amino acids. The 6-benzyl adenine maintained a medium-level impact. The increase of total antioxidant activity and antiaging effects through applying different plant cytokinin provided theoretical foundation for the production of functional healthy apples of rich antioxidant activity materials.

Key words

Cytokinin; Fuji Apple; in vitro Leaf; Antioxidant Activity; Aging

Cite this article

Download Citations
Effects of Different Plant Cytokinin on Antioxidant Activity and Aging of Apple Leaves. Journal of Agriculture. 2015, 5(12): 55-58 https://doi.org/10.11924/j.issn.1000-6850.casb15070039

References

[1]方敏,王耀峰,宫智勇.15种水果和33种蔬菜的抗氧化活性研究[J].食品科学,2008,29(10): 97-100.
[2]Walid Fediala Abd El-Gleel Mosa, Lidia Sas Paszt, Mateusz Fr?c.The Role of Biofertilization in Improving Apple Productivity―A Review[J].Advances in Microbiology,2015,5,21-27.
[3]郭长江,韦京豫,杨继军,等.66种蔬菜、水果抗氧化活性的比较研究[J].营养学报,2003,25(2): 203-206.
[4]杨冬梅,金月亭,柯乐芹,等.12种常见蔬菜抗氧化活性的比较研究[J].中国食品学报,2007,7(5):25-29.
[5]宋纯鹏.植物衰老生物学[M].北京:北京大学出版社,1998:5-30.
[6]孙守家,常宗东,曲红云,等.鲜花采后衰老生理研究进展[J].山东林业科技,2003,6:50-52.
[7]杨晓红,陈晓阳,刘克锋,等.细胞分裂素对植物衰老的延缓作用[J].热带亚热带植物学报,2006,14(3):256-262.
[8]王玲,黄世文,王全永,等.植物生长素对水稻叶片衰老及抗氧化酶活性的影响[J].浙江农业科学, 2008,3,311-313.
[9]Munguatosha Ngomuo, Emerald Mneney, Patrick Ndakidemi. The Effects of Auxins and Cytokinin on Growth and Development of (Musa sp.) Var. “Yangambi” Explants in Tissue Culture[J].American Journal of Plant Sciences,2013,4,2174-2180.
[10]肖年湘,郁松林,王春飞.6-BA、玉米素对全球红葡萄果实发育过程中糖分含量和转化酶活性的影响[J].西北农业学报,2008,17(3):227-231.
[11]李琼.莴苣离体叶片衰老过程中植物激素与活性氧代谢关系的初步研究:[D].武汉:华中农业大学,2008:1-30.
[12]Ballard-Barbash R. Designing surveillance systems to address emerging issues in diet and health[J].J Nutr, 2001,131:437s-439s.
[13]Benzie IFF, Strain JJ. The ferric reducing ability of plasma as a measure of "antioxidant power":the FRAP assay[J].Anal Biochem, 1996, 239:70-76.
[14]刘永军,郭守华,杨晓玲.植物生理生化实验[M].北京:中国农业科技出版社,2002.
[15]俞海青,伍时华,张克旭.α-萘酚法定量测定L-Arg的研究[J].天津轻工业学院学报,2001,2: 30-33.
[16]孙学文,刘艳芳.用甲苯萃取与未经萃取测定脯氨酸含量的比较—磺基水杨酸法[J].河北科技师范学院学报,2006,2(4):26-28.
[17]YueyuanSZhang,InyeeSHan,PaulSDawson.AntioxidantSActivitySAssessmentSandSColorSAnalysisSofSSkinSfromSDifferentSPeachSVarieties GrownSinSSouthSCarolina[J].FoodSandSNutritionSSciences, 2015,6(1):18-28.
[18]Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti. Phenolic Compounds and Antioxidant Capacity of Brazilian Apples[J].Food and Nutrition Sciences, 2015, 6, 727-735.
[19]白宝璋,郭守华,杨晓玲.植物生理生化(下)[M].北京:中国农业科技出版社,1993.
[20]杨晓玲,田辉,关学敏.水杨酸对离体苹果叶片的抗衰老效应[J].河北科技师范学院学报,2006,20(1):7-9.
Share on Mendeley
PDF(1393 KB)

Collection(s)

Plant protection

25

Accesses

0

Citation

Detail

Sections
Recommended

/