Effects of Different Nitrogen Management on Yield and Quality of New Weak Gluten Wheat Variety ‘Wanximai 0638’

LIZhikun, SHIPing, JIANGWenwu, HUFengling

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Journal of Agriculture ›› 2023, Vol. 13 ›› Issue (3) : 30-34. DOI: 10.11923/j.issn.2095-4050.cjsa2021-0064

Effects of Different Nitrogen Management on Yield and Quality of New Weak Gluten Wheat Variety ‘Wanximai 0638’

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Abstract

‘Wanximai 0638’ is a new weak gluten wheat variety bred by Lu’an Academy of Agricultural Sciences. To explore the high-yield cultivation techniques in the suitable sowing area and guide the cultivation of the variety for large-scale promotion, the authors set up 8 kinds of nitrogen fertilizer management methods and carried out experiments in 24 plots. The results showed that under the nitrogen application rate of 234 kg/hm2, and basal/topdressing ratio of 7:3:3 for base fertilizer + striking root fertilizer + jointing fertilizer, the plant height of ‘Wanximai 0638’ was too high and the lodging area reached 50.00%. Under the nitrogen application rate of 288 kg/hm2, and the basal/topdressing ratio of 7:3:3:3 for base fertilizer + seedling fertilizer + striking root fertilizer + jointing fertilizer, the lodging rate of ‘Wanximai 0638’ was 81.67%, and the grain quality of ‘Wanximai 0638’ could not meet the standard of weak gluten wheat. Using the nitrogen application rate of 180 kg/hm2, and basal/topdressing ratio of 7:3 for basal fertilizer + striking root fertilizer, the large area lodging could be avoided, higher yield could be obtained, and the quality of weak gluten in ‘Wanximai 0638’ grains could be guaranteed.

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weak gluten wheat / ‘Wanximai 0638’ / nitrogen management / yield / quality

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LI Zhikun , SHI Ping , JIANG Wenwu , HU Fengling. Effects of Different Nitrogen Management on Yield and Quality of New Weak Gluten Wheat Variety ‘Wanximai 0638’. Journal of Agriculture. 2023, 13(3): 30-34 https://doi.org/10.11923/j.issn.2095-4050.cjsa2021-0064

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