Screening of Carbon Dioxide Injury Characteristic Components in Fresh-cut Broccoli

ZHUChunrong, WANGQingguo

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Journal of Agriculture ›› 2025, Vol. 15 ›› Issue (8) : 77-87. DOI: 10.11923/j.issn.2095-4050.cjas2024-0103

Screening of Carbon Dioxide Injury Characteristic Components in Fresh-cut Broccoli

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 15(8): 77-87 https://doi.org/10.11923/j.issn.2095-4050.cjas2024-0103

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