The Changing Trend of Volatile Components in ‘Yellow Fuji’ Apple Under Hypoxia Condition

LI Hengwei, WANG Qingguo

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Journal of Agriculture ›› 2021, Vol. 11 ›› Issue (12) : 87-94. DOI: 10.11923/j.issn.2095-4050.cjas2021-0131

The Changing Trend of Volatile Components in ‘Yellow Fuji’ Apple Under Hypoxia Condition

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 11(12): 87-94 https://doi.org/10.11923/j.issn.2095-4050.cjas2021-0131

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