This article investigates the sources of vegetables consumed by farmers, their perception of pesticide-related food safety risks and the behaviors they engage in to protect themselves, and explores the implications for the social co-governance (<em>shehui gongzhi</em>) of food safety emphasized by China&#x02019;s recent Food Safety Law. The research site is a county in Yunnan Province where vegetable growing is the major source of income and livelihood for local farmers. We surveyed 417 farmers and collected 776 vegetable samples from 377 surveyed farmer households and tested them for organophosphate and carbamate pesticide residues using PR-12N Rapid Detection Instrument for Pesticide Residues. The results showed that farmers know about the risks to food safety caused by pesticides used in vegetable growing and they purposely avoid these risks by mainly consuming vegetables planted in home gardens or private plots that use little or no pesticides. Vegetable samples from these private plots had the lowest positive rate of pesticide residues (6.10%), compared with vegetable samples from commercial farmland (13.73%) and markets (12.66%), and the difference was statistically significant (<em>X</em>²=9.69,0.005&#x0003C;<em>P</em>&#x0003C;0.010). This implies that the efforts of farmers to protect themselves from pesticide-related food safety risks do have some effect; however, the effect is limited due to the environmental pollution caused by the massive use of pesticides in commercial vegetable growing. Furthermore, this self-protective behavior may have a negative impact on the social co-governance of food safety set out in the new Food Safety Law.

稻瘟病是最主要的世界性水稻病害,化学防治是目前最为有效的防控措施。通过室内生测和田间试验相结合的方法,测试了多个特效药剂和广谱药剂对稻瘟病的防治效果,探讨了稻瘟病的最优防治适期和穗颈瘟、稻曲病兼防的可能性。结果表明,三环唑仍然是预防穗颈瘟的特效杀菌剂,而嘧菌酯、肟菌酯·戊唑醇和嘧菌酯·苯醚甲环唑等广谱杀菌剂对叶瘟表现出更好的防控效果。始穗期是防治穗颈瘟的关键时期,在发病严重的情况下在齐穗期再施1次药是必要的。如果选用合适的药剂,破口前施药对穗颈瘟也有一定的防控作用。由于防治稻曲病的最佳施药时期是破口前,因此,一次施药兼防穗颈瘟和稻曲病是可行的。