Flour Starch Properties of Xinjiang Wheat Varieties: Effects on the Quality of Naan

Liu Na, Halidan· yikeremu, Liu Lianzheng, Zhou Anding, Wu Xinyuan, Nie Shihui, Zhang Xinzhong, Cao Junmei, Burelihan· tuoheti

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Journal of Agriculture ›› 2020, Vol. 10 ›› Issue (7) : 24-30. DOI: 10.11923/j.issn.2095-4050.cjas20200300081

Flour Starch Properties of Xinjiang Wheat Varieties: Effects on the Quality of Naan

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 10(7): 24-30 https://doi.org/10.11923/j.issn.2095-4050.cjas20200300081

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