Main Chemical Components of Garlic Slice Processing Liquid and Fermentation Broth

LIU Guowei, GAO Yuanyuan, ZHANG Longping, REN Yanyun, LI Yinfeng, ZHANG Chenggang, TAN He, LI Siqi, ZHU Chunyu

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Journal of Agriculture ›› 2022, Vol. 12 ›› Issue (7) : 50-55. DOI: 10.11923/j.issn.2095-4050.cjas2020-0272

Main Chemical Components of Garlic Slice Processing Liquid and Fermentation Broth

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 12(7): 50-55 https://doi.org/10.11923/j.issn.2095-4050.cjas2020-0272

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