Effects of Different Amounts of Fulvic Acid on Tomato Yield and Quality

LI Jing, LI Shiying, LI Qingsong

PDF(1257 KB)
PDF(1257 KB)
Journal of Agriculture ›› 2022, Vol. 12 ›› Issue (2) : 54-59. DOI: 10.11923/j.issn.2095-4050.cjas2020-0002

Effects of Different Amounts of Fulvic Acid on Tomato Yield and Quality

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 12(2): 54-59 https://doi.org/10.11923/j.issn.2095-4050.cjas2020-0002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1257 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉