Free Amino Acids in 3 Saccharomyces cerevisiae During Fermentation Culture: Content Analysis

Pei Fangyi, Xue Di, Ma Yanshi, Liu Yuchao, Liu Deshui, Li Hui, Liu Han

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Journal of Agriculture ›› 2021, Vol. 11 ›› Issue (6) : 68-72. DOI: 10.11923/j.issn.2095-4050.cjas20191200319

Free Amino Acids in 3 Saccharomyces cerevisiae During Fermentation Culture: Content Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 11(6): 68-72 https://doi.org/10.11923/j.issn.2095-4050.cjas20191200319

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