Comparison of Phenolic Content and Antioxidant Capacity in Fruit Parts of Different Pomegranate Varieties

Zhang Yan, Zou Qinyan, Wu Shuai, Zhao Zunle, Yan Xin, Zhang Lihua, Tan Wei

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Journal of Agriculture ›› 2020, Vol. 10 ›› Issue (12) : 57-67. DOI: 10.11923/j.issn.2095-4050.cjas20191200293

Comparison of Phenolic Content and Antioxidant Capacity in Fruit Parts of Different Pomegranate Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 10(12): 57-67 https://doi.org/10.11923/j.issn.2095-4050.cjas20191200293

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