Quality Improvement of Fresh Rice Noodles by Salt

Du Qiongyuan, Wang Xiaobin, Hu Yunfeng, Zhou Rui, Deng Min

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Journal of Agriculture ›› 2020, Vol. 10 ›› Issue (10) : 76-82. DOI: 10.11923/j.issn.2095-4050.cjas19040005

Quality Improvement of Fresh Rice Noodles by Salt

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 10(10): 76-82 https://doi.org/10.11923/j.issn.2095-4050.cjas19040005

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