Warming on Browning Inhibition and Free Amino Acid Metabolism of Fresh-cut Potatoes

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Journal of Agriculture ›› 2019, Vol. 9 ›› Issue (9) : 68-75. DOI: 10.11923/j.issn.2095-4050.cjas19020007

Warming on Browning Inhibition and Free Amino Acid Metabolism of Fresh-cut Potatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 9(9): 68-75 https://doi.org/10.11923/j.issn.2095-4050.cjas19020007

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