Effects of MeJA Treatment on Skin Browning and Antioxidant Capacity of Postharvest ‘Huangguan’ Pear During Cold Storage

Wang Qingguo, Wang Xuan, Xu Xinxin, Tao Ning, Liu Pei

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Journal of Agriculture ›› 2020, Vol. 10 ›› Issue (2) : 85-91. DOI: 10.11923/j.issn.2095-4050.cjas18100007

Effects of MeJA Treatment on Skin Browning and Antioxidant Capacity of Postharvest ‘Huangguan’ Pear During Cold Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 10(2): 85-91 https://doi.org/10.11923/j.issn.2095-4050.cjas18100007

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