Green Development Goal of Greenhouse Strawberry and Key Technology of “Double-reduction”and Synergism

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Journal of Agriculture ›› 2018, Vol. 8 ›› Issue (8) : 69-74. DOI: 10.11923/j.issn.2095-4050.cjas17080017

Green Development Goal of Greenhouse Strawberry and Key Technology of “Double-reduction”and Synergism

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 8(8): 69-74 https://doi.org/10.11923/j.issn.2095-4050.cjas17080017

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