Safety and Ecological Sustainable Development of Catering Industry: Based on Shangluo City’s Scenic Spots

李斌

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Journal of Agriculture ›› 2017, Vol. 7 ›› Issue (3) : 97-100. DOI: 10.11923/j.issn.2095-4050.cjas16100012

Safety and Ecological Sustainable Development of Catering Industry: Based on Shangluo City’s Scenic Spots

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 7(3): 97-100 https://doi.org/10.11923/j.issn.2095-4050.cjas16100012

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