Extraction and Antioxidant Activity of Total Polyphenol from Black Pepper (Piper nigrum L.)

PDF(1597 KB)
PDF(1597 KB)
Journal of Agriculture ›› 2016, Vol. 6 ›› Issue (11) : 67-74. DOI: 10.11923/j.issn.2095-4050.cjas16070007

Extraction and Antioxidant Activity of Total Polyphenol from Black Pepper (Piper nigrum L.)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 6(11): 67-74 https://doi.org/10.11923/j.issn.2095-4050.cjas16070007

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1597 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉