Effect of Frying on Essential Oil Composition of Fresh Pepper

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Journal of Agriculture ›› 2016, Vol. 6 ›› Issue (6) : 36-44. DOI: 10.11923/j.issn.2095-4050.cjas16010024

Effect of Frying on Essential Oil Composition of Fresh Pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 6(6): 36-44 https://doi.org/10.11923/j.issn.2095-4050.cjas16010024

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