Flavor Impact of Single Strain Ferment on Coffee Wine Based on HS-SPME/GC-MS and Sensory Analysis Technology

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Journal of Agriculture ›› 2016, Vol. 6 ›› Issue (2) : 107-112. DOI: 10.11923/j.issn.2095-4050.cjas15070011

Flavor Impact of Single Strain Ferment on Coffee Wine Based on HS-SPME/GC-MS and Sensory Analysis Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 6(2): 107-112 https://doi.org/10.11923/j.issn.2095-4050.cjas15070011

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