Flavor Components Analysis of Magnolia Flower at Seven Blossom Stages Based on the Nonpolar Solvent Extraction

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Journal of Agriculture ›› 2015, Vol. 5 ›› Issue (11) : 97-102. DOI: 10.11923/j.issn.2095-4050.cjas15030012

Flavor Components Analysis of Magnolia Flower at Seven Blossom Stages Based on the Nonpolar Solvent Extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 5(11): 97-102 https://doi.org/10.11923/j.issn.2095-4050.cjas15030012

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