A preliminary study of rising temperature on immune-related enzyme and MDA content in family of sea urchins(Strongylocentrotus intermedius) with different color tube feet and red, white Strongylocentrotus intermedius

PDF(1353 KB)
PDF(1353 KB)
Journal of Agriculture ›› 2015, Vol. 5 ›› Issue (9) : 110-116. DOI: 10.11923/j.issn.2095-4050.cjas14110017

A preliminary study of rising temperature on immune-related enzyme and MDA content in family of sea urchins(Strongylocentrotus intermedius) with different color tube feet and red, white Strongylocentrotus intermedius

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 5(9): 110-116 https://doi.org/10.11923/j.issn.2095-4050.cjas14110017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1353 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉