Activity Changes of Polyphenol Oxidase,Peroxidase and β-Glycosidase in Black Tea Processing

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Journal of Agriculture ›› 2014, Vol. 4 ›› Issue (11) : 96-99. DOI: 10.11923/j.issn.2095-4050.2014-xb0292

Activity Changes of Polyphenol Oxidase,Peroxidase and β-Glycosidase in Black Tea Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 4(11): 96-99 https://doi.org/10.11923/j.issn.2095-4050.2014-xb0292

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