扁形绿茶降苦涩关键工艺优化及品质分析
黄藩, 张翔, 王迎春, 罗凡, 胥亚琼, 王高熙
Quality Analysis and Optimization of Key Processing Technology to Reduce Bitterness of Flat Green Tea
HUANGFan, ZHANGXiang, WANGYingchun, LUOFan, XUYaqiong, WANGGaoxi
农学学报
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2023, (12): 53
-59
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DOI: 10.11923/j.issn.2095-4050.cjas2023-0029
