回温抑制鲜切马铃薯褐变及影响游离氨基酸代谢的研究
徐 鑫,姚 尧,王庆国,刘 佩
Warming on Browning Inhibition and Free Amino Acid Metabolism of Fresh-cut Potatoes
农学学报 . 2019, (9): 68 -75 .  DOI: 10.11923/j.issn.2095-4050.cjas19020007